Where does the time go?

When I first started this blog I was so full of good intentions.
I was going to sign on to the blog at least once a day and share thoughts and ideas with other Like minded people. People who were as into cake decorating as I was and the page was going to be a way of letting my friends in the sugarcraft field know what was going on, what new products were out etc etc.
I just signed on to the computer and found my last post to be the one wishing you all a happy Easter. So although I am full of good intentions, I am not keeping the blog up to date!
Having said that the blog is something that I enjoy doing in my forever dwindling moments of spare time, I don't want this to change.
So please bare with me and remember that my blog is never going to be seen by me as a chore and as such may be without any new content from time to time.
I just don't get the time but there is light at the end of the tunnel as I have a brilliant young confectioner that works with me and in time I will be able to spend a little more time on the blog and all the other office paperwork etc, as I hand more of the day to day stuff over to her.
I hope she reads this!!!


I will be back in touch soon and thanks for keeping an eye on the blog for me all of you that follow it.

Happy Easter

Hello everyone,

Just wanted to say to you all reading this. Have a safe and happy Easter.

Don't eat too much chocolate and if you do make sure it was bought from us...he...he....

Seriously have a good one!

Have You Attended One Of Our Sugarcraft Courses?

If so you may be interested in putting your name forward for the Next course on from the beginners course. We at present intend to start the course in September-October and only expect to be doing evening courses. This may change "due to demand". Dates are still to be confirmed but I will let you know as soon as I can. Please note that it will be first come first served and we will be limiting places.
I will publish more information as I have it.

How busy have we been?

Very very busy indeed. Easter is but a stones throw away and I have been up to my eyes in chocolate! heaven to some I know. I have to say though I will be glad to get back to some normality, Oh that's right the wedding season kicks off this weekend too, with a vengeance.

I love this job , seriously I do. No matter how busy we get or how many cakes we have to work on and whatever deadlines we have to make I do feel blessed that I get to do something I love so much for work. Not many people can say that in this day and age.

On another note, we now have the great little edible stars and hearts from Rainbow Dust in stock. Get them on line at our shop.

If I don't get speak to you all soon, Please have a happy and safe Easter Holiday.